Introduce

Rondon is a traditional soup dish from Panama and other Caribbean countries. It is made from a mixture of seafood, such as fish, crab, and shrimp, along with a variety of root vegetables, such as yucca, plantains, and cassava, and seasoned with spices and herbs. The ingredients are simmered together in a seasoned broth to create a hearty and flavorful soup. Rondon is often served as a main meal and is a staple food in many coastal communities in Panama. The dish is appreciated for its filling and satisfying taste, and is also considered a comfort food by many Panamanians. Rondon is an important part of the country's culinary heritage and is enjoyed by people of all ages.