Introduce

Sancocho is a traditional soup in Panama that is widely popular and considered a staple in the country's cuisine. It is a hearty and filling soup made from a mixture of meat, vegetables, and spices, and is typically made with a combination of chicken, beef, or pork. The vegetables used in sancocho can vary, but typically include corn, plantains, yucca, and cassava. The soup is flavored with traditional spices, such as cumin, coriander, and garlic, and is often thickened with a starch, such as yucca or plantains, to create a rich and creamy consistency. Sancocho is a popular dish in Panama, and is often served as a main meal, especially on special occasions or during the colder months of the year. It is appreciated for its comforting and satisfying taste, and is an important part of the country's culinary heritage.