Introduce

Asado is a popular traditional Paraguayan dish made of grilled or roasted beef. It is typically marinated in a mixture of spices, garlic, and onions and then cooked over an open flame until tender. The meat is usually served with sides of rice, potatoes, and a variety of vegetables. Paraguayans often enjoy asado as part of a family gathering or celebration, and it is considered a staple food of the Paraguayan cuisine.