Introduce

Chipa is a popular snack food in Paraguay. It is a small, round-shaped corn-based bread that is usually made with cassava flour and cheese. Chipas can be enjoyed as a breakfast food or as an afternoon snack and are often served with coffee or mate. They are known for their crispy exterior and chewy interior, making them a delicious and satisfying snack. Some variations of Chipa may also include ingredients such as eggs, milk, or sugar, which can add different flavors and textures to the dish.