Introduce

Mbejú is a traditional Paraguayan dish made from a mixture of corn flour and cassava flour, which is then formed into a round shape, flattened, and fried. It is typically served as a snack or as a side dish to accompany meals. Mbejú is a staple food in Paraguay, and it is commonly consumed with a variety of sauces, such as chili sauce, or with cheese, ham, or other meats. The dish is known for its unique texture and flavor, and it is a popular food item among locals and tourists alike.