Introduce

Sopa Paraguaya is a traditional Paraguayan dish made with cornmeal, cheese, onions, and milk. This dense, corn-based bread is often served as a side dish or as a main dish, especially in rural areas. The ingredients are mixed together, shaped into a loaf, and baked until golden and crusty on the outside. The soft, cheesy center is rich and flavorful, making it a popular comfort food in Paraguay. Sopa Paraguaya is often served with meats, stews, or soups and is considered a staple of Paraguayan cuisine.