Introduce

Pira caldo is a traditional Paraguayan soup made with fish and a variety of vegetables such as corn, potatoes, and squash. It is flavored with spices and seasonings, including cumin, garlic, and cilantro. This hearty soup is often served with crusty bread, making it a staple food in Paraguayan cuisine. It is often enjoyed as a main meal, especially during the colder months, as it provides warmth and comfort. Pira caldo is known for its rich and flavorful taste, making it a popular dish among locals and visitors alike.