Introduce

Sopa Paraguaya is a traditional dish in Paraguay made with cornmeal, cheese, onions, and sometimes other ingredients such as bacon or chorizo. It is similar to a thick, savory cornbread and is often served as a main dish. The sopa Paraguaya is baked in the oven until it is golden brown and has a crispy top. It is a staple food in Paraguay and is commonly enjoyed with meat dishes or used as a base for other dishes. This dish is a symbol of Paraguayan cuisine and has been passed down for generations.