Introduce

Aji de Gallina is a popular dish in Peruvian cuisine. It is made of shredded chicken cooked in a creamy and flavorful sauce made of ají amarillo (yellow chili pepper), nuts, breadcrumbs, and milk. The dish is usually served with white rice, boiled potatoes, and black olives. Aji de Gallina has a rich, tangy, and slightly spicy flavor that is well balanced with the creaminess of the sauce. This dish is a staple in Peruvian cuisine and is a popular choice for lunch or dinner.