Introduce

Ceviche is a traditional Peruvian dish made with raw fish that is marinated in citrus juices, typically lemon or lime. The acid in the citrus juices "cooks" the fish, giving it a slightly firm texture. The marinade also seasons the fish, creating a tangy and flavorful dish. Ceviche is often served with corn, sweet potato, and/or avocado, and it is a staple food in coastal regions of Peru. The dish is commonly consumed as an appetizer or a light meal and is enjoyed for its fresh, bright flavors.