Introduce

Lomo Saltado is a traditional Peruvian dish made with sautéed beef strips and vegetables. The beef is marinated in a mixture of red wine, soy sauce, and spices, then stir-fried with onions, tomatoes, and red or green peppers. The dish is typically served with rice and french fries, and is considered a fusion of Peruvian and Chinese cuisine. It is a popular dish in Peru and is often enjoyed as a quick and easy meal. The flavors of the juicy beef, tangy sauce, and savory vegetables combine to create a delicious and satisfying dish.