Introduce

Papas a la Huancaína is a traditional Peruvian dish made with boiled potatoes and a spicy sauce made from a blend of yellow chili peppers, queso fresco cheese, milk, and garlic. The sauce is typically served cold, drizzled over the boiled potatoes and garnished with sliced black olives and hard-boiled eggs. This dish is often served as a side dish or as a main course for lunch or dinner. The creamy, spicy, and tangy flavors of the sauce combined with the hearty potatoes make for a delicious and satisfying meal. It's a staple in Peruvian cuisine and is loved for its bold and bold flavor and ease of preparation.