Introduce

Pisco Sour is a popular cocktail in Peru made with Pisco, a type of brandy produced in the country. It is a mix of Pisco, lemon or lime juice, syrup, egg white, and bitters. The ingredients are shaken together to create a frothy, tangy drink. It is typically served in a martini glass and garnished with a slice of lime. Pisco Sour is often considered the national drink of Peru and is a staple in bars and restaurants throughout the country. The cocktail is enjoyed as an aperitif or as a celebratory drink, often served at special events such as weddings or parties.