Introduce

Rocoto Relleno is a traditional Peruvian dish made with a large, round, and hot pepper called Rocoto. The pepper is stuffed with a mixture of ground beef, onions, garlic, raisins, olives, and spices, and then baked or fried. The filling is typically flavored with a mixture of Peruvian spices, including cumin and paprika, creating a unique and flavorful dish that is both spicy and sweet. Rocoto Relleno is typically served as a main course, accompanied by rice and other vegetables, making it a complete and filling meal. It is a popular dish in Peru, especially during special celebrations, and is considered a staple of Peruvian cuisine.