Introduce

Asado is a traditional barbecue dish in Uruguay, as well as in other South American countries. It typically consists of grilled meat, such as beef, pork, or chicken, that is seasoned with spices and cooked over an open flame. The meat is usually cooked slowly and allowed to smoke over the coals, which creates a rich and flavorful taste. Asado is a staple food in Uruguay and is often served as a main dish at family gatherings, holidays, and other special events. The dish is appreciated for its delicious taste and is a major part of the country's culinary heritage. In Uruguay, asado is often served with a variety of side dishes, such as roasted vegetables, rice, or potatoes, to create a hearty and satisfying meal.