Introduce

Dulce de leche is a popular sweet condiment in Uruguay, as well as in other Latin American countries. It is made by slowly heating sweetened milk and sugar until the mixture thickens and turns into a caramel-like sauce. Dulce de leche is a staple food in Uruguay, and is widely used as a topping for cakes, cookies, and other desserts. It is also a popular ingredient in many traditional dishes, such as flan and alfajores. The sweet, creamy flavor of dulce de leche is widely appreciated, and the condiment is considered an important part of the country's culinary heritage. In Uruguay, dulce de leche is widely available in local markets and supermarkets, and is a popular choice for people of all ages. The condiment is appreciated for its versatility and is often used to add a touch of sweetness to a variety of dishes.