Introduce

Empanadas are a popular type of pastry in Uruguay, as well as in other Latin American countries. They are made from a dough that is filled with a variety of sweet or savory ingredients and then baked or fried. The fillings for empanadas can include meat, cheese, vegetables, or fruit, and are typically seasoned with spices to create a flavorful and satisfying dish. Empanadas are a staple food in Uruguay and are widely enjoyed as a snack or light meal. They are also a popular choice for parties and special events, and are often served as an appetizer or as a main dish. Empanadas are appreciated for their delicious and portable nature, and are considered an important part of the country's culinary heritage. In Uruguay, empanadas are widely available in local bakeries and markets, and are a popular choice for people of all ages.