Arepas
#Venezuela Popular Food
#Arepas #Venezuela Local Food - @Image: AI
Introduce
Arepas are a staple food in Venezuelan cuisine. They are made from cornmeal dough that is formed into a disk-like shape and then grilled or fried until crispy on the outside and soft on the inside. They are often served as a breakfast food or as a snack, and can be filled with a variety of ingredients such as cheese, meat, eggs, and beans. Arepas can also be split open and used as a sandwich base. They are a versatile food that can be enjoyed plain or with a variety of toppings, and are a staple in many Venezuelan households.