Introduce

Asado negro is a traditional Venezuelan dish made with slow-cooked beef in a rich sauce. The sauce is made with a combination of ingredients including red wine, vinegar, onions, garlic, and spices, which are simmered together to create a flavorful and tender meat dish. The dish is typically served with rice and black beans, as well as various accompaniments such as ripe plantains and avocado. Asado negro is a staple dish in Venezuelan cuisine and is commonly served for special occasions and family gatherings.