Introduce

Empanadas are a popular Venezuelan dish, made by stuffing a dough pocket with various fillings. The dough is usually made from corn flour, and the fillings can range from cheese and beans, to chicken, beef, or seafood. Empanadas are often served as a snack or a main dish, and are a staple food at many events and celebrations. They are usually deep-fried, but can also be baked, making them a versatile and delicious food that is enjoyed by many people in Venezuela. Empanadas are a symbol of Venezuelan culture and are often accompanied by a variety of dipping sauces, such as spicy salsa, guacamole, or sour cream.