Introduce

Hallacas are a traditional dish in Venezuelan cuisine, typically served during holiday celebrations such as Christmas and New Year's Eve. They consist of a corn-based dough known as masa, which is filled with a mixture of meats (usually beef or chicken), vegetables, and spices, and then wrapped in plantain leaves and steamed. The result is a flavorful, hearty dish that is a staple of Venezuelan cuisine and a beloved part of the country's cultural heritage.