Introduce

Pabellón Criollo is a traditional dish in Venezuelan cuisine, considered by many to be the country's national dish. It consists of a combination of rice, black beans, shredded beef, plantains, and cheese. The beef is slow-cooked and typically marinated in spices such as cumin and garlic. The dish is often served with avocado slices and a dollop of sour cream. Pabellón Criollo is a staple food for many Venezuelans and is often enjoyed for breakfast, lunch, or dinner. The flavors and ingredients of the dish reflect the diverse cultural influences of Venezuela, including indigenous, African, and Spanish.