Introduce

Pupusas are a traditional dish from Venezuela and El Salvador that consists of a thick corn tortilla filled with various ingredients, including cheese, beans, meat, and vegetables. The filled tortilla is then cooked on a griddle until the cheese is melted and the corn is lightly crispy. Pupusas are typically served with curtido, a pickled cabbage relish, and a tomato salsa. This dish is often enjoyed as a snack or a light meal, and is a staple in many Venezuelan and Salvadoran households.