Introduce

Tostones are a staple food in Venezuela and other Latin American countries. They are made by slicing unripe green plantains, twice-frying them until crispy, and then flattening them into thin rounds. Tostones are typically served as a side dish, but they can also be used as a base for toppings or as a snack. They are versatile and can be seasoned with salt, garlic, or other spices to taste. Tostones are a popular street food and are often accompanied by dips such as guacamole or hot sauce. They are also a common ingredient in dishes like the Venezuelan "patacones rellenos" or "filled tostones," where they are stuffed with ingredients such as cheese, chicken, or beans.